Notes on wine, food, and the table.
Reflections on wine culture, recipes from the kitchen, stories from the cellar, and the moments that happen when great food and wine meet great company.
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How to build a cellar around how you actually d...
Most cellars are built around aspiration. The best ones are built around reality. Here is how to design a collection that reflects who you are — not who you think...
How to build a cellar around how you actually d...
Most cellars are built around aspiration. The best ones are built around reality. Here is how to design a collection that reflects who you are — not who you think...
Five pairings that surprised even me — and why ...
The most memorable pairings are rarely the obvious ones. These five combinations broke every rule I thought I knew about matching food and wine — and each one taught me...
Five pairings that surprised even me — and why ...
The most memorable pairings are rarely the obvious ones. These five combinations broke every rule I thought I knew about matching food and wine — and each one taught me...
Old World vs New World — why the distinction st...
Some say the Old World vs New World conversation is outdated. They are wrong. Understanding the difference is still the fastest way to understand your own palate and find the...
Old World vs New World — why the distinction st...
Some say the Old World vs New World conversation is outdated. They are wrong. Understanding the difference is still the fastest way to understand your own palate and find the...
The first question I ask every client before we...
It is not about size. It is not about budget. It is not even about the wines. The first question is always the same, and the answer shapes everything that...
The first question I ask every client before we...
It is not about size. It is not about budget. It is not even about the wines. The first question is always the same, and the answer shapes everything that...
The mole that took three days and why every min...
There are dishes that teach you patience. Mole negro is one of them. Thirty-plus ingredients, multiple chiles, hours of grinding — and at the end, something that no shortcut can...
The mole that took three days and why every min...
There are dishes that teach you patience. Mole negro is one of them. Thirty-plus ingredients, multiple chiles, hours of grinding — and at the end, something that no shortcut can...
What your wine club is really selling — and it ...
Every successful wine club has figured out the same thing: the wine is the vehicle, not the destination. What keeps members renewing, referring, and spending more is something harder to...
What your wine club is really selling — and it ...
Every successful wine club has figured out the same thing: the wine is the vehicle, not the destination. What keeps members renewing, referring, and spending more is something harder to...
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No noise. Just Adriana, writing about what she knows and loves.